The listing, *Heirloom* Keystone Resistant Giant Pepper Seeds has ended.
Start seeds indoors 7-8 weeks before last spring frost in a sunny, warm location.
Transplant to a sunny, well drained location in the late spring when the cultivated and enriched with organic material ground is warm and all danger of frost is past.
Water lightly to keep soil moist. Control weeds with cultivation or mulch.
Harvesting:Pick fruits that reach desirable size or leave on the vine longer for stronger flavor. Cut off part of the stem along with the pepper fruit to avoid injuring the plant.
Nutritional Value: contains Vitamins: A, & C.
WINNER MUST VERIFY THEIR ADDRESS WITHIN 7 DAYS PER LISTIA RULES
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