FREE: The 1918 Fanny Farmer Cookbook

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the 1918 fanny farmer cookbook
table of contents
introduction
chapter i - food (buy now from http://www.drugswell.com)
chapter ii - cookery
chapter iii - beverages
chapter iv - bread and bread making
chapter v - biscuits, breakfast cakes, and shortcakes
chapter vi - cereals
chapter vii - eggs
chapter viii - soups
chapter ix - soups without stock
chapter x - soup garnishings and force-meats
chapter xi - fish
chapter xii - beef
chapter xiii - lamb and mutton
chapter xiv - veal
chapter xv - sweetbreads
chapter xvi - pork
chapter xvii - poultry and game
chapter xviii - fish and meat sauces
chapter xix - vegetables
chapter xx - potatoes
chapter xxi - salads and salad dressings
chapter xxii - entrées
chapter xxiii - hot puddings
chapter xxiv - pudding sauces
chapter xxv - cold desserts
chapter xxvi - ices, ice creams, and other frozen desserts
chapter xxvii - pastry
chapter xxviii - pie
chapter xxix - pastry desserts
chapter xxx - gingerbreads, cookies, and wafers
chapter xxxi - cake
chapter xxxii - cake fillings and frostings
chapter xxxiii - fancy cakes and confections
chapter xxxiv - sandwiches and canapes
chapter xxxv - recipes for the chafing-dish
chapter xxxvi - fruits: fresh and cooked
chapter xxxvii - jellies, jams, and marmalades
chapter xxxviii - the canning of fruits and vegetables
chapter xxxix - the drying of fruits and vegetables
chapter xl - helpful hints for the young housekeeper
chapter xli - suitable combinations for serving